Stories
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
The Art of Continuity: Beth Novak on Leading Spottswoode Estate
“We have a team that believes wholeheartedly in what we do here; we have a real reason for being - a why. We care for people, for planet, for place.”
Legacy and Friendship: James Knappett & Sandia Chang on Reuniting with Domaine Chapel and Krug at Kitchen Table
“It’s not just a collaboration; it’s a reunion of friendship, memory, and shared values.” — Sandia Chang
Beyond the Pass: Ricki Weston on Leadership, Sustainability, and the Next Chapter of Fine Dining
“The energy of the kitchen was electric — that’s where I first understood that food could be something you feel, not just something you eat.”
From Vineyard to City: Richard Gladwin on Provenance and Hospitality with Purpose
“There’s a growing appetite for restaurants that stand for something real.”
Anna Patrowicz on Storytelling, Palestinian Terroir, and the Art of Sommellerie
“Palestinian wine has a history few people know, and sharing that story is both humbling and exciting.”
Tradition Meets Transformation: Theresa Olkus on the Future of German Wine
“It’s not always easy to bring together 200 different opinions, but it brings me joy every day.”
Clear Intentions: Laura Willoughby on Club Soda, Changing Culture, and the Future of Drinking
“We give alcohol too much credit for good times - the real magic is being with people we love.”