Issue 04 explores resilience through the people, places and ideas shaping wine, hospitality and the wider drinks industry today.

Resilience is often understood as the ability to withstand difficulty and carry on. But throughout this issue, a more nuanced picture emerges. It can mean knowing when to adapt, drawing strength from the people around us, or having the confidence to make difficult decisions without knowing exactly where they will lead.

At a time of changing consumer habits, economic pressure and an increasingly unpredictable climate, the conversations within these pages ask what it takes not simply to endure change, but to move with it while remaining clear about what matters.

Inside, you’ll find:

Cover Story - Lizzy Rudd on building for the future
The Art of Winemaking - Scott Becker on why the best wines are still ahead
Retailer Series - Sara Norell on learning to move forwards together
Leadership Series - Michelle Brampton on the role of education in times of uncertainty
Chef Series - Mark McCabe and the making of a modern chef
Positive Luxury - Why resilience is shaping the future of luxury wine
Beyond Wine - Felix Nash makes a case for diversity
Wine & Hospitality - Majken Bech-Bailey on rethinking what’s in the glass

Across the issue, resilience is rarely expressed as resistance to change. Instead, it emerges through a willingness to learn, adapt and sometimes reconsider established ways of doing things.

We hope these pages offer a moment to reflect on what resilience means today and how we might build for a future that remains uncertain.

Download Issue 04

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