Stories
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
Reimagining the London Chop House with Mike Reid
“I wanted it to be properly British — working with farmers, understanding where things come from, using the whole animal.”
Beyond the Wine List: How Rory Eaton Is Redefining Drinks at Ynyshir
“Wine started as a flicker of curiosity for me. One bottle made me think: what is this, why does it taste like that — and I just kept chasing it.”