Stories
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
Legacy and Friendship: James Knappett & Sandia Chang on Reuniting with Domaine Chapel and Krug at Kitchen Table
“It’s not just a collaboration; it’s a reunion of friendship, memory, and shared values.” — Sandia Chang
Beyond the Pass: Ricki Weston on Leadership, Sustainability, and the Next Chapter of Fine Dining
“The energy of the kitchen was electric — that’s where I first understood that food could be something you feel, not just something you eat.”
A Coastal Vision: Inside Château Léoube’s Living Landscape
“Sustainability here isn’t a strategy,” he says. “It’s instinct. We work with what the land gives — nothing more.”
From Vineyard to City: Richard Gladwin on Provenance and Hospitality with Purpose
“There’s a growing appetite for restaurants that stand for something real.”
Anna Patrowicz on Storytelling, Palestinian Terroir, and the Art of Sommellerie
“Palestinian wine has a history few people know, and sharing that story is both humbling and exciting.”
Clear Intentions: Laura Willoughby on Club Soda, Changing Culture, and the Future of Drinking
“We give alcohol too much credit for good times - the real magic is being with people we love.”