Stories
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
The Art of Continuity: Beth Novak on Leading Spottswoode Estate
“We have a team that believes wholeheartedly in what we do here; we have a real reason for being - a why. We care for people, for planet, for place.”
Beyond the Pass: Ricki Weston on Leadership, Sustainability, and the Next Chapter of Fine Dining
“The energy of the kitchen was electric — that’s where I first understood that food could be something you feel, not just something you eat.”
A Coastal Vision: Inside Château Léoube’s Living Landscape
“Sustainability here isn’t a strategy,” he says. “It’s instinct. We work with what the land gives — nothing more.”
Tradition Meets Transformation: Theresa Olkus on the Future of German Wine
“It’s not always easy to bring together 200 different opinions, but it brings me joy every day.”