Stories
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
Inside the Mind of a Modern Sommelier: Ladislav Edr on Wine, Intuition and Hospitality
“Pairings are never just technical — they’re personal. When you really listen to a guest and offer something that feels tailored to them, it creates a moment they remember.”
Beyond the Wine List: How Rory Eaton Is Redefining Drinks at Ynyshir
“Wine started as a flicker of curiosity for me. One bottle made me think: what is this, why does it taste like that — and I just kept chasing it.”