Stories
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
Beyond the Pass: Ricki Weston on Leadership, Sustainability, and the Next Chapter of Fine Dining
“The energy of the kitchen was electric — that’s where I first understood that food could be something you feel, not just something you eat.”