Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.
Featuring conversations with:
Anna Haugh (Myrtle Restaurant) — on leadership and Irish identity
Nicola Bates (WineGB) — on the future of English and Welsh wine
Mark Sainsbury (Candover Brook) — on legacy and land
Imme Ermgassen (Botivo) — on ritual and flavour
Josep Maria Ribas Portella (Familia Torres) — on climate action
James Hill (Hampton Manor) — on values-led hospitality
Download Issue 01 — it’s complimentary.
Stories of creativity, connection, and care — shaping a more thoughtful culture of food, drink, and hospitality.
File Format: PDF
File Size: Optimised for web
Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.
Featuring conversations with:
Anna Haugh (Myrtle Restaurant) — on leadership and Irish identity
Nicola Bates (WineGB) — on the future of English and Welsh wine
Mark Sainsbury (Candover Brook) — on legacy and land
Imme Ermgassen (Botivo) — on ritual and flavour
Josep Maria Ribas Portella (Familia Torres) — on climate action
James Hill (Hampton Manor) — on values-led hospitality
Download Issue 01 — it’s complimentary.
Stories of creativity, connection, and care — shaping a more thoughtful culture of food, drink, and hospitality.
File Format: PDF
File Size: Optimised for web