Issue 01: Connection

£0.00

**Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.**

Featuring conversations with:
• Anna Haugh (Myrtle Restaurant) — on leadership and Irish identity
• Nicola Bates (WineGB) — on the future of English and Welsh wine
• Mark Sainsbury (Candover Brook) — on legacy and land
• Imme Ermgassen (Botivo) — on ritual and flavour
• Josep Maria Ribas Portella (Familia Torres) — on climate action
• James Hill (Hampton Manor) — on values-led hospitality

Download Issue 01 — it’s complimentary.
Stories of creativity, connection, and care — shaping a more thoughtful culture of food, drink, and hospitality.

File Format: PDF
File Size: Optimised for web

**Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.**

Download Issue 01 — it’s complimentary.
Stories of creativity, connection, and care — shaping a more thoughtful culture of food, drink, and hospitality.

File Format: PDF
File Size: Optimised for web

Issue 01: Connection

Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.

Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.

Between the Vines

**Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.**

**Our first issue, Connection, looks at the threads that link us — to land and craft, to one another, and to the ideas that move our industries forward.**