The Journal
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
In Conversation: Justine Saurigny on why wine should feel accessible
“People will always want to drink wine — the question is how we make it accessible.”
Reimagining the London Chop House with Mike Reid
“I wanted it to be properly British — working with farmers, understanding where things come from, using the whole animal.”