The Journal
From vineyard to kitchen, farm to city — Between the Vines shares the voices that shape how we eat, drink, and live today.
Each story invites curiosity, celebrates craft, and explores what it means to create with care and purpose.
Reimagining the London Chop House with Mike Reid
“I wanted it to be properly British — working with farmers, understanding where things come from, using the whole animal.”
Reflections from a Year of Conversations with Tom Owtram
“Even in uncertain times, wine continues to bring people into conversation — and that feels like a hopeful place to start.”